Braised Spot Prawns

Fresh spot prawns, no need to recook, blanching is great! Sweet Q-tips and super tasty!

Ingredients: Spot prawns, green onions, ginger, cooking wine, vinegar, soy sauce and ginger.

Practice steps:

First step. Spot prawns in the right amount and set aside.

Step two. Remove the shrimp threads and clean them well.

Step 3:Replace the onion and ginger with a knife.

Step four. Boil water in a pot and add ginger and scallions.

Step five. Pour in the shrimp.

Step six. Put a little cooking wine to deodorize.

Step seven. Cook for three minutes, remove and place on a plate.

Step 8:Make a dipping sauce by adding minced ginger in a 3:1 ratio of vinegar and soy sauce.

Step nine. The home cooking is delicious. Please savor it.

Step 10, the finished picture.

Tips:

Pork shrimp are tender and not easy to cook for a long time. One minute for small shrimp, three minutes for medium shrimp! Have a nice day!