The raw material for making beef breast is beef, and the ingredients are salt, cooking wine, yuanzhen sugar, wild honey and black pepper.

Ingredients: 200 grams of beef.

Seasoning: 3g of salt, 5ml of cooking wine, proper amount of yuanzhen sugar, 3 pieces of wild honey and proper amount of black pepper.

The method of homemade beef breast meat

1. Buy beef, wash it, soak it in blood, beat it into velvet, add seasoning (salt, a little wine, sugar, black pepper) and stir it in one direction for two hours.

2. Spread the minced meat evenly on the tin foil, not too thick or too thin, and cover it with plastic wrap.

When placed in the microwave oven, be sure to cover the tin foil with plastic wrap to avoid touching the furnace wall and causing sparks. The fire lasts for about four minutes. Take out the water, pour out the water, turn the breast over, and the fire lasts for four minutes. Take it out and brush it with bee juice to cool.