Blackfish Soup:

Preparation materials: 1 blackfish, oil, salt, ginger, garlic, cooking wine, pepper, starch, thick leaves, soybean sprouts, black fungus

Steps 1: blackfish fillets;

Step 2: the fish bone, the fish head and tail, the fish belly filet cut pieces;

Step 3: Fish pieces into salt, cooking wine, pepper, cornstarch batter;

Step 4: fish fillets into salt, cooking wine, pepper, cornstarch batter;

Step 5: Bean sprouts soaked clean;

Step 6: will be beforehand rise a good black fungus to wash a wash, broken into an even size of the block;

Step 7: thick louboutin pas cher rinsed clean, cut into strips;

Steps Step 8: clean up the ginger and cut it;

Step 9: clean up the garlic and cut it;

Step 10: heat up the frying pan, stir the ginger and garlic;

Step 11: put in the fish, turn it over a bit;

Step 12: pour in enough water,

Step 13: cover and simmer;

Step 14: open the pan and put in the thick lily leaf strips. After the boil, put in the thick lily leaf strips, boil for a while;

Step 15: put in the bean sprouts;

Step 16: cover and cook;

Step 17: boil, put in the black fungus;

Step 18: put in the fish slices, boil for a minute or two minutes can be dished out;

Step 19: black fungus, bean sprouts and black fish soup is ready.