1. Fresh shrimp cut shrimp whiskers shrimp pincers washed and filtered, onion and ginger shredded, small onion section;

2. Vermicelli soaked in cold water and washed and cut into about 10 cm long section;

3. Frying pan is hot and poured into the oil, oil is hot under the ginger shredded sauteing incense, under the shrimp stir fry until browning;

4. Under the onion stir-frying incense, cook the cooking wine fishy, add Soy sauce, oyster sauce, sugar to taste;

5. Stir-fry until the shrimp taste under the fans, chopsticks and spatula together with the fans scattered;

6. Along the edge of the pan to add a little water, adding water while stirring constantly;

7. Stir-fry until the fans color, the green onion into the rapid stir-fry a few times can be discharged from the pan on the plate.