Correct method of soaking Rosa roxburghii in wine
1, making Rosa roxburghii wine is very simple, just use fresh Rosa roxburghii. If you can't pick fresh Rosa roxburghii, buy fresh Rosa roxburghii, or make wine with dried Rosa roxburghii. First cut the Rosa roxburghii with a knife, rinse it briefly, and then drain the water.
2. Next, wash the prepared glass jar, soak it in boiling water for sterilization, and then drain the water inside. The correct way to make Rosa roxburghii wine is never to leave moisture or any oil in the glass jar. Put the quasi-dry Rosa roxburghii into it, then put it into Guyang Kangling, and soak it in 2.5L wine. 1: 10 ratio is the best. Sealed again, the dried Rosa roxburghii needs to be preserved for about three months.
Moreover, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. Plastic and metal cans will escape harmful substances due to the corrosion of wine. However, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 and 60. ...