1, Beidacang Liquor
Beidacang Liquor belongs to Maotai-flavor liquor, which is a specialty of Qiqihar City, Heilongjiang Province. It has a long history, and it is made from the northeast specialty high-quality red sorghum with snake eyes by traditional techniques. The wine is clear and transparent, slightly yellow, with outstanding maotai flavor, pure fragrance, mellow taste, soft and sweet. It is the most popular Maotai-flavor liquor in brand-name liquor, and it is loved by everyone.
2. Old Longkou wine
Laolongkou wine is a specialty of Dadong District, Shenyang City, Liaoning Province, and one of the top ten specialties in Liaoning Province. After hundreds of years' domestication, Laolongkou Brewing Pit, which originated in Kangxi period of Qing Dynasty, is rich in various microorganisms such as molds and yeasts, providing a fragrant and delicious precursor for brewing.
Using traditional brewing technology and excellent water source, the old Longkou liquor brewed is fragrant and refreshing, with a unique style of "thick sauce-flavored tail, sweet and clean, sweet and mellow, and long aftertaste", which is a typical Luzhou-flavor liquor in the cold region of northern China.
3. Daquanyuan Liquor
Daquanyuan liquor was first brewed in the late Ming and early Qing Dynasties, and maintained the brewing techniques of Gu Jing mineral spring, pure grain brewing, solid state fermentation, wine storage and other Chinese intangible cultural heritage, making the liquor quality excellent. The wine is clear and transparent, pure in aroma, slightly aged, burnt and bad in aroma, soft in mouth, soft and sweet in taste, refreshing in aftertaste and unique in style.
4. yuquan wine
Yuquan wine is produced in Yuquan Town, Acheng District, Harbin City, Heilongjiang Province. It is a representative wine with strong sauce flavor and strong fragrance. Yuquan wine is distilled from the essence of sorghum and wheat in Heilongjiang and the spirit of spring water for thousands of years. Pottery pots are naturally aged, with good taste, mellow and elegant. Yuquan wine, also a fragrant type, is characterized by its unique style of "fragrant and elegant, harmonious sauce flavor, rich sweetness and mellow, mellow and long".
5. taonan incense wine
Taonan incense wine is a specialty of taonan city. Taonan city is rich in sorghum, wheat and other high-quality raw materials, and its water resources are rich and high-quality. But also rich in flora beneficial to brewing, and the brewed taonan incense wine is particularly sweet in taste and has a special aroma.
6. Lingta wine
Lingta wine is a specialty of Liucheng Town, Chaoyang County, Liaoning Province. It is brewed by a secret recipe handed down more than 400 years ago. It is famous for its unique style of colorless, clear and transparent, elegant and pure aroma, sweet and mellow, harmonious wine body, refreshing aftertaste and no alcohol after drinking.
7. Fuyu Laojiao Liquor
Fuyu Laojiao Liquor is produced in Fuyu County, Qiqihar City, Heilongjiang Province. The high-quality climate and water conditions in Fuyu County are suitable for brewing. The brewed wine has the characteristics of "clear color, rich aroma, pure and comfortable entrance, sweet and refreshing, fragrant entrance, endless aftertaste, clean and mellow tail and obvious aroma".