1. The following first introduced 8 platter. Cold platter was originally a pre-dinner garnish, platters modeled after the eight Immortals across the sea using the treasures spelled out in a pattern, the shape of the vivid and chic, craftsmanship is exquisite. First of all, the first four platters:

"Infinite changes", the vessel is the first of the Eight Immortals Tie Qiao Li's medicine gourd, but this gourd made into a disk, which holds the vinegar sting, there is a myth that this baby gourd storage, are curing the sick to save people's lives of the elixir. The "second flute to gather immortals" is a kind of flute plate, which contains spicy crispy vegetables, and the flute is the magic weapon of Han Xiangzi. The "Jade Plate Pilgrimage" is a jade plate containing squid and pig's ear rolls, the jade plate is the magic weapon of Cao Guoyu. The "Hibiscus in the Water" is a lotus dish containing crystal shrimp, and He Xian Gu is the only woman among the Eight Immortals, whose magic weapon is a lotus flower.

The last four platters:

"Fishing Drums" uses Zhang Guolao's drums, which are filled with seaweed and choked with oil, and the drums are Zhang Guolao's usual accompaniment to the singing. "The basket-shaped box contains radish rolls and cucumber rolls, and the basket is the magic weapon of Lan Caihe. The "Treasure Fan" is a fan-shaped plate containing a fish paste with seaweed, and the treasure fan is Zhong Li Quan's magic weapon. The "Long Sword and Whisk" is a sword-shaped plate containing bean curd in marinated water, and the long sword and whisk are the magic weapons of Lu Dongbin, who is the central figure of the Eight Immortals and is the most famous and rumored to be the most famous person in the world.

Eight hot dishes: one of them, "Eight Immortals Crossing the Sea," is made of eight ingredients, including sea cucumbers, dried scallops, shrimp, shark fins, ham, shredded tripe, shredded mushrooms, and green peas, all of which are abundant in the Jiaodong region. The "Hidden Treasure of the Immortal Gourd", which symbolizes the rolling wealth, is made of sea cucumber, shark's fin, carrot, mushroom, melon and other kinds of seafood and mushrooms, which are cooked, fried and roasted. It is a symbol of "Tie Qiao Li's treasure gourd", which has a lot of wealth (vegetables) and is inexhaustible. "Wentao Wushu" is a whole fish or shrimp baked into sweet, salty, red, white two-color and two-flavor dishes to eulogize Lv Dongbin's talent, high fight, martial arts, for the people in addition to the harm. "Ten thousand treasures to offer the Lord" to abalone as the main ingredient, the use of knife skills will be made of abalone in the shape of a treasure fish, because abalone is the king of shellfish, the treasure of the sea, a metaphor for the Dragon Palace to offer a treasure.

The "Six Eyes and Six Ways", which symbolizes the good fortune of all things, is made from sea crabs, whose eyes are more than 5 millimeters above the body, and are named after the six ways of the eye. "Sheng Cai You Dao" is a vegetarian dish, is cooked with raw vegetables, greens, etc., to take the raw, vegetables, oil, the three characters and the pronunciation of the name. This dish is a family heirloom of Cao's family, and his preference for vegetarianism is not only a necessity to become immortal, but also a secret to maintain health. The story of "The sound of the afterglow" comes from Han Xiangzi. It is made of prawns, and the pebbles are heated when cooking, and when the hot pebbles come into contact with the prawns, the sound of the afterglow is heard, so it is named after this dish. "Birds and Flowers" implies a bright future, this dish is made of bird shells and chrysanthemum flowers from Huangshan Mountain. It is said that before Basket Caihe was immortalized, he was an outsider wandering on the streets. He regarded money as dirt, but always around the birds and flowers, once, he was drunk on the street, to wake up, there is a large basket of flowers blooming around, after becoming immortal, this has become a treasure that he is inseparable.

The Eight Immortals Banquet can be called the local feast of Penglai, but the style is closer to the style of "official dishes" in the Lu Cuisine, where all the ingredients are expensive, but combined with the advantages of local seafood, the appearance of the dignified atmosphere, rich in nutrients.