To make beautiful and delicious fried chicken, of course, breaded flour is highly recommended. Fried chicken breadcrumbs are made from a variety of wheat flour and tapioca starch through scientific proportioning, so the taste is more crunchy and the color is naturally better. Importantly, the general chicken thighs, wings and other meat is thicker, generally must be fried through 2 times to, and fried to the length of time longer to be able to fry through the breadcrumbs can not keep a long time frying, after a period of time will be yellowed and even burnt, seriously endangering the taste and color of the dish. Therefore, the application of breadcrumbs is highly recommended for the frying of thicker meat ingredients.

Breadcrumbs are more suitable for very easy to perfect, more weak food. Breadcrumbs have a distinctive crunchy flavor, plus it is easier to absorb vegetable fats and juices, and therefore often used as a variety of cutlets. Such as fried chicken, fish fillets, pork chops, the most familiar but is the curry sauce pork chop rice, pork chops through the breadcrumbs tightly packed, sustained high temperature and rapid frying, pork chops internal structure of the juice is firmly locked, gently bite the surface of the crunchy squeak, the juice seems to be able to splash out of the layers of colorful flavors have been overwhelmed.

Raw materials and materials have a close relationship between the effectiveness of the can not be divided, more will be thick less and slightly bland, no matter how the preparation, looking for their own match that is the best. Bread crumbs should be used to remove the edge of the toast bread dry and grated into. (You can also make your own bread crumbs by using steamed buns to dry the crumbs.) Bread crumbs have no flavor on their own, it only enhances the crunchiness and texture of the fried chicken, in addition to coated with bread crumbs of the fried chicken will be much more beautiful and more delicious. Wrapping powder are added to the inside of the seasoning, if the use of wrapping powder words marinated chicken will need to put a little less salt Oh, it can enhance the flavor of fried chicken more crispy flavor ah!

But if you only use the coating powder appearance and flavor on the texture is worse. Healthy version of the breadcrumbs baked chicken wing root, can help you without frying, eat healthy body and mind, crispy flavor, not a little less than McDonald's Oh! And the recipe is very simple, if you have an electric oven at home, you will be able to easily get some of this oil-free crispy crispy chicken wings. Two models of fried chicken in the flavor of the words of the breadcrumbs will be more crispy, coated with powder this one then I feel hot and cold to eat the taste of the words are good.