Preparation materials: appropriate amount of potatoes, 15 grams of ginger, 10 grams of pepper, 5 grams of Sichuan peppercorns, 1 package of spicy seasoning, appropriate amount of lotus root slices, appropriate amount of mushrooms, appropriate amount of fungus, appropriate amount of bamboo shoots, appropriate amount of tofu, appropriate amount of thousands of sheets, coriander Just the right amount.

1. Heat oil in a pot, add ginger slices, dried chili peppers, and Sichuan peppercorns and saute until fragrant

2. Pour in spicy seasoning

3. Add water and bring to a boil

4. Pour in potatoes, lotus root slices, mushrooms, fungus, tofu, bamboo shoots, and Qianzhang and cook

5. Dish out and add coriander.

Note Matters needing attention:

1. Soak the fungus for meal consumption in cold water for 1 to 2 hours at a time, no more than 4 hours at most.

2. If you notice a peculiar smell or feel mucus when touching the black fungus after soaking it, discard it immediately and do not eat it.