Current location - Recipe Complete Network - Dietary recipes - The practice of frying rice cakes with white sugar
The practice of frying rice cakes with white sugar
condiments

300 grams of rice cake

condiments

Proper amount of oil

Proper amount of sugar

step

1. Appropriate amount of rice cake,

2. Cut into strips and prepare sugar.

3. Put some oil in the pot and pour in sugar.

Step 4 burn.

5. Pour in the rice cake.

6. stir fry evenly.

7. Stir fry until fragrant and soft.

skill

The rice cake is delicious when fried soft, but it has no shape when fried soft, but it is delicious.