Which part of Chinese sturgeon is poisonous:
Chinese sturgeon is non-toxic and can be safely eaten. However, the wild Chinese sturgeon is a national first-class protected animal and cannot be eaten. It can only be eaten by artificial breeding.
Acipenser sinensis is the only living fossil living in water in the world, and it has the highest nutritional value among all fish. Sturgeon not only has high nutritional value, but also has cosmetic effect. Long-term consumption can eliminate spots and wrinkles, balance oil, make complexion rosy, skin elastic and eliminate "acne", and it is also the best biological raw material for developing beauty cosmetics.
Where is the essence of Chinese sturgeon?
1, the essence is the tendon in the middle of the back. The back tendon is high in protein and has no thorns. The Chinese sturgeon often does swimming activities such as bending when it is active, which makes the meat here compact.
2. ACIPENSER sinensis is a large-scale anadromous fish, an ancient rare fish, and one of the most primitive fish in the world. In the Zhou Dynasty, more than 0/1000 years before BC, Chinese sturgeon was called King Tuna, and it was also called Dalazi in ancient times.
3. ACIPENSER sinensis is a first-class protected wild animal in China, and it is also a living fossil, which is known as the "giant panda in the water". At present, it is only distributed in the Yangtze River valley in China, and it has been extinct in other rivers, which has high scientific research, medicinal and ornamental value.
So much for the toxic parts and essence parts of Chinese sturgeon, now you know!