Seafood Wonton Noodles

Ingredients: Instant noodles (longxu noodles are best, I just use instant noodles if I have them at home), wontons (you can make them yourself or buy them ready-made) ), prawns, rapeseed, broth (bone broth or chicken broth is acceptable), seaweed, mushrooms, chives, dried shrimps. Seasonings: salt, chicken powder, pepper, sesame oil.

Method:

1. Peel the prawns, remove the heads, remove the intestines, and keep the tail. This will make it look better. Wash the processed shrimps; remove the rapeseed. Wash the rapeseed hearts; soak the mushrooms; if you are in the mood, you can make a cross cut to make the bowl of noodles that will appear in front of you more beautiful; wash the chives and mince them.

2. After all the ingredients are prepared, take a soup pot, add an appropriate amount of water, bring it to a boil, then add noodles and wontons, take them out after they are cooked. I used instant noodles, boil them briefly. You can fish them out first. Since it is summer now, the cooked noodles can be soaked in water.

3. If there is stock, the taste will be better. Now you can start a new pot and boil the stock. If there is no stock, just use the soup you just used to cook the noodles. After boiling, add Shrimp, then add shiitake mushrooms, dried shrimps, seaweed, and rapeseed, then add pepper, salt, chicken powder, and sesame oil to taste. Finally, put the wontons and noodles into the seasoned soup, and sprinkle with chopped chives.

Minced meat twist cake

Ingredients: 1 portion of boiled water dough (the boiling water dough method is attached below)

Stuffing: meat filling, chopped green onion, salt and pepper, (also You can add a small amount of shrimp skin).

Method:

1. Stir the meat filling, chopped green onion, pepper and salt evenly; knead the boiled water dough evenly and roll it into a long strip.

2. Divide the rolled strip into several small portions, roll it into a round dough, use a spoon to evenly spread the meat filling on the rolled dough, and roll it up.

3. Roll it into a long strip, then roll it into a snail shape, flatten it slightly, and roll it out gently, so that a minced meat cake is ready.

4. Make all the cookies in sequence and fry them in a pan. You can also bake them in an oven with a temperature of 200 degrees.

How to make boiling water dough: Ingredients: 300 grams of all-purpose flour, 150 grams of boiling water, 60 grams of cold water. 1. After sifting the flour, pour boiling water into the flour, and use chopsticks to mix the flour and boiling water into coarse powder. 2. Rub with hands. 3. Add cold water as appropriate. 4. Knead the cold water into the dough completely. 5. After resting, the smoothness of the dough will change significantly. At this time, you can use a rolling pin to shape it into various boiled noodles.

Delicious burrito

Ingredients: Spring pancakes, soy sauce meat, cucumber, green onion.

Seasoning: sweet noodle sauce, chili sauce.

Method: 1. Wash the cucumber and cut into strips; wash and cut the green onions into thick shreds; cut the sauced meat into thick slices and set aside. 2. Put the spring cakes into the steamer and steam for 5 minutes, take them out and spread them flat, apply a layer of sweet noodle sauce and chili sauce, then put the sauced meat, cucumber strips and green onions, wrap tightly and roll into a roll, cut it into two with a diagonal knife That's it.

Ingredients needed to make tomato and ham egg rolls: Eggs..3 tomatoes..Half or 1/4 onion.1/4 ham...1 piece of salt and pepper ...a little of each (you can add a little salt and pepper to the egg liquid to taste.)

Method:

1. Prepare the ingredients, which are all common. 2. Crack 2 to 3 eggs into a bowl. 3. Cut tomatoes, onions and ham into cubes.

4. Take out the pan, heat it, pour in a little oil, and sauté the onions over medium heat until fragrant. 5. Add diced tomatoes and ham and continue to stir-fry until fragrant. At this time you can pour in the egg liquid. 6. When the egg liquid is about to solidify, roll up the egg cake, fry until golden brown, cut into sections.

Ingredients required for Mushroom and Chicken Porridge: Rice...half cup, shiitake mushrooms...2 chicken breast... half a piece (chicken legs are also acceptable), corn kernels... an appropriate amount, carrots... a small piece, salt... 1 spoonful

Method:

1. Wash the rice, put it into a soup pot, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat after boiling.

2. After turning to low heat, wash the carrots and mushrooms, then peel the carrots and cut them into small cubes; remove the stems of the mushrooms and slice them into pieces. Put the sliced ??mushrooms into the porridge and cook them. They will look very attractive and beautiful. I I think so.

3. Wash the chicken breast. I like to use a knife to cut it into small pieces randomly. The shape does not have to be regular. You can cut it into any shape you like. I didn't marinate the chicken breasts and didn't do anything with them. You can season it in advance according to your preference.

4. When the porridge in the pot is almost cooked, that is, the rice grains have bloomed, you can add corn kernels, diced carrots, and mushroom slices, stir evenly, and cook for a while until they are all cooked. After that, pour the chicken breasts cut into small pieces into the pot, and then use chopsticks to stir them up to cook them quickly. I like to add the chicken breasts at this time. The details of these cooking can be arbitrary according to the owner's preferences and habits. Adjustment.

5. Finally add a little salt to taste. It's fragrant and hot, and it's good as porridge. It's suitable for both adults and children.

Ingredients used for ham-wrapped vegetables:

Ham... 4 slices of carrots... 35 grams of cabbage... 35 grams of onions ......35 grams

Asparagus, mushrooms, etc. you can use any vegetables you like... Each requires 35 grams of cheese slices or shredded cheese.... ..appropriate amount of salt, white pepper...appropriate amount

Method:

1. Required materials and preparations: Slice ham, cut vegetables into thick shreds, slice cheese Fold and cut into strips.

2. Process vegetable shreds: Boil vegetables except onions, add two tablespoons of salt to boiling water, take out and drain. Place in a large container and stir in salt and pepper.

3. Make the ham roll (as shown in the picture): Flatten the ham, put the mixed vegetables, then put the cheese sticks and roll it up, and secure it with toothpicks. The prepared ham rolls can be heated slightly in a pan until the cheese inside melts. You can also heat it in the microwave. If you like more cheese, you can cover it with another slice of ham.

To make it gratin, just put the ham rolls side by side in the oven, then evenly sprinkle the shredded cheese on top, and put in the pre-cooked ham rolls.