Ingredients 1?(Crust)
Low Gluten Flour 190g, Crust
White Cream 50g, Crust
Low Gluten Flour 130g, Shortening
White Cream 65g, Shortening
Milk Sugar 12g, Crust
Water 78g, Crust
Ingredients 2?(Filling)
Low gluten flour 71g
White cream 32g
Cellulose 120g
Corn syrup 40g
Water 12g
How to make suncakes ?
Mix all the ingredients in the filling first
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Split into 13 portions, 21g each
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Sieve the low gluten flour and make a powder wall
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Add the rest of the ingredients, and mix until the gluten level of 6-7% is relaxed 30 minutes
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Mix the ingredients in the shortcake well
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The softness is almost the same as that of the crust
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Crease the crust into 25g/cupboard, and the shortcake 15g/cupboard, and divide it into 13 parts
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Crease the shortcakes into 13 parts. Description
Flatten the dough into the shortcrust pastry
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Roll it up
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Roll it up
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Take 2 times in a row
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Relax for 10 minutes
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Relax for 10 minutes<
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Roll out the loosened dough into a round shape, wrap it with the filling
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Place it on a baking sheet with the mouth closed and roll it out with a pasta stick
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Brush the surface with the yolk of an egg
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The upper part of the baking sheet is at 190℃, the lower part at 160℃. Bake at 190℃ and 160℃ for about 20 minutes
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Tips
You can use lard instead of white cream.
It is better to sift the flour to avoid particles in the center.
When mixing the oil crust, don't use flour with high gluten, and don't mix the gluten too strongly to avoid retraction or too long relaxation time.
When mixing the shortening, the softness should be about the same as the softness of the crust.
When rolling out the dough with the pasta stick, use even pressure with both hands, and if the gluten is too strong, you can relax it for a little longer.
The rolled out dough should be covered with plastic paper to avoid letting the wind dry it out, if it is dried out by the wind, the surface will be easy to dry out when it is rolled out again.
When wrapping in the filling, the crust should be of even thickness.
When placing them on the baking sheet, control the distance between them.
When applying the egg wash, spread it evenly, and you can apply it more than once for a brighter baking color.
Baking when the beginning of the temperature can be slightly higher, the latter temperature to use low temperature baking, so that it will not be scorched, baked more thoroughly.