In fact, in comparison, the purine content of pea cake is higher. Purine is a component of nuclear protein, mainly in the form of purine nucleotide, which plays a very important role in energy supply, metabolic regulation and coenzyme composition. It exists in the nucleus and is the basic component of all living cells. Rhizobia of leguminous plants can directly absorb nitrogen in the air, so the purine content between them is still relatively high.

To compare the purine content of pea cake and tofu, it is mainly to see their production technology. In the process of making pea cakes, peas are in great demand, and in the process of making tofu, lime and other substances are added, so copper pea cakes and tofu are obviously beans used in pea cakes, so the purine content is the highest.