Eel, garlic, ginger, chopped pepper, cooking wine, chicken essence, coriander, pepper, oil, soy sauce

Steps:

1. Take the eel to deal with it cleanly, and remember not to put the blood wash through! In fact, eel blood is the most nutritious;

2. Prepare the ingredients, garlic should be more, can go fishy!

3. I used the chopped pepper, like spicy more put a little, I put 2 tablespoons of my own, more than put in the stir-fry when you do not have to add salt. The first pan of oil, add ginger, chopped pepper, garlic and scallions burst incense;

5. Then put into the eel section of the treatment, began to stir-fry, add cooking wine, soy sauce stir fry a little, add water, the water just missed the eel, change the heat to simmer for about 10 minutes to collect the juice, add consumable oil and chicken stir-fry to start the pot.

6. pot on the plate, put on the parsley, do not love parsley can not be used. Sizzling garlic eel section is good, you can eat.