1, will buy the kelp knot with water rinse a few times, and then hand or brush keep scrubbing (especially knot and edge part, there are generally more sediment, be sure to deal with clean, otherwise it is very easy to affect the taste), and then wash the kelp knots into the basin, add a little salt and soak in water for fifteen minutes or so;

2, will be the garlic, peppercorns, with water to rinse! a little, and then the garlic with a knife cut into minced spare, another take a clean empty bowl, will be ready to white sesame into the bowl, add a little sugar, rice vinegar, soy sauce and salt, stir with chopsticks (partners can adjust the amount of seasoning according to personal taste);

3, high heat will be the pot to heat up the pot, add a little cooking oil, and then cut the garlic and pepper poured into the pot, stir-frying over a small fire out of flavor, and then the chopped peppers and seasoned sauce poured into the pot, stirred evenly over low heat, out of the pot standby, so that the sauce is ready;

4, will clean the pot, add enough water, high heat boil, will be ready to pour the kelp into the pot to keep the pot of water boiled, poured into the pot to cook for two minutes or so, and then fished into the cool water to cool down quickly (which ensures that the kelp

5, the last will be adjusted to the sauce poured on the kelp, use chopsticks to fully mix evenly, so a delicious cold kelp knot on the completion of it!