The method of bone soup _ _ noodles;
1. Weigh the flour and gluten agent according to the formula, directly sprinkle the weighed gluten agent into the flour and stir evenly.
2. Adding some salt to the dough is beneficial to the formation of gluten. Dissolve salt in dough water to make smooth dough.
3. Leave the mixed dough for 30 minutes for proofing. The purpose of dough static proofing is to make gluten relax and stretch, which is more conducive to extrusion into strips.
4. The proofing time of machines and dough is generally about half an hour; The proofing time of handmade noodles can be longer.
5. Divide the proofed dough into dough pieces suitable for extrusion.
6. Knead into a dough block suitable for the size of the noodle tube, put it into the noodle tube, and squeeze it into strips.
7. The noodles can be fished out after being boiled for about 3 minutes.
8. You can also soak the cooked noodles in cold water, so that the noodles are not easy to stick together and the taste is smoother.
_ _ noodle (also called Heluo noodle in the market) is one of the traditional characteristic pasta in Shanxi, Hebei, Shandong, Henan and Shaanxi provinces in northern China. Flour is a kind of traditional pasta. The producer put the mixed buckwheat dough and sorghum dough (wheat dough is mostly used now) in the _ _ bed (the tool for making _ _ noodles has a leak), sat on the lever and directly pressed the noodles into long strips and cooked them in the pot. This kind of noodles is smooth and easy to operate, which is very suitable for group dining on larger occasions.
At the same time, _ _ _ _ _ _ _ _ _ _ _ _ _ refers to
Xiangning people eat _ _ noodles, which is different from other places and should not be underestimated. There are three differences in its characteristics: first, a bowl of _ _ _, except mutton noodles, pork, beef, squid, sea cucumber, fungus and mushrooms can be used, and carrots, yam, onion ginger and radish are also good combinations. Braised in soy sauce, seafood, halal, fried eggs, cold. Secondly, eating _ _ is not limited by time, season and occasion, nor is it affected by the owner's mood.
References:
Baidu Encyclopedia-_ _ Noodles