2. Knead the dough (this step is a bit difficult, because the water is too large, so the friend who wants to be a friend should use a rice spoon to stir it, and stir it several times to make him gluten)
3. Add softened butter and salt and continue kneading until the dough and butter are evenly mixed.
4. Cover the plastic film to ferment the dough to twice the size.
5. Sprinkle a layer of flour on the chopping board, take out small pieces of dough (about 60 grams), put it on the chopping board and knead it into a ball (afraid of sticking with flour)
6. Take a pan, pour a little salad oil, heat the oil, press the dough into a round dough embryo, put it into a frying pan, and spread it slowly with your hand in the pan to spread it into a larger round cake.
7. Turn on medium and small fire all the way, flip on both sides and fry repeatedly until golden brown.
8. The bread is cut into small pieces and can be eaten with salad dressing. It tastes good.