Accessories: oil, salt and oyster sauce.

1. Broccoli is broken into small trees and blanched in exothermic water.

2. After blanching, take it out and drain it.

3. Cut the lunch meat into small pieces.

4, after the hot pot, add the right amount of oil.

5. Pour in the drained broccoli and stir fry.

6. After mixing well, add the chopped lunch meat.

7. Continue to stir fry and add some salt.

8. Add appropriate amount of oyster sauce.

9. Finally, stir fry evenly.

10, and the finished product is as follows.