2. Don't put oil in the pot, simmer, put white sesame seeds in, and stir-fry slowly.

3. When stir-fried to golden brown, pour it out and let it cool.

4. Then put the Chili powder into the pot and dry it, and you can see that it can be served with a small white smoke.

5. Finally, put the dried perilla into the dry stir-fry and take it out after you can smell it.

6. Put white sesame seeds, Chili powder and dried perilla into the cooking box.

7. Add the right amount of sugar.

8. A little salt.

9. Stir into powder.

10. Oh, it's done.

1 1. This powder can be dipped in barbecue or used as salt and pepper powder. It tastes quite fragrant.