material

Ingredients: egg 1 piece, fine sugar10g (added to egg yolk), fine sugar15g (added to egg white), and 35g of low-gluten flour.

method of work

Production process:

1, separate the egg white. Beat the egg whites with an egg beater until they look like fish's eyes;

2. Add 1/3 fine sugar;

3. Continue to beat until the protein becomes thick;

4. Add 1/3 fine sugar;

5, continue to beat until the protein has lines;

6. Add the last 1/3 fine sugar;

7. Continue to beat until the egg whites can be pulled out without bending short and sharp corners when the eggbeater is lifted;

8. Mix the egg yolk with10g of fine sugar and break up;

9. Pour the egg white into the egg yolk and gently stir it evenly to mix it;

10, sift in low-gluten flour;

1 1, gently stir evenly;

12, put it into a paper bag, use a medium circular paper nozzle to extrude the long strips on the baking tray, and then put it into a 190 degree preheated oven for about 10 minute.