Home made method of beef sauce is as follows:

Main ingredient: beef.

Accessories: dried shiitake mushrooms, onions, cilantro, coriander, sesame leaves, star anise, garlic, grass nuts, cinnamon, green and red bell peppers, peanuts, cooking oil.

Tools: air fryer, glass containers, pots and pans, knives, cutting boards, cooking machines.

1, beef a day and night in advance to take out and put in the water to thaw, so that you can remove the blood of the beef, I used the outer spine edge, really tender, super good cut. Dry shiitake mushrooms soaked in advance, garlic peeled and spare. Peppers, onions, cilantro clean and spare. Peanut air fryer 180 ° C for ten minutes to roast incense standby.

2, soaked mushrooms and beef cut into small pieces of about one centimeter, mushrooms can be a little smaller, but do not differ too much Oh!

3, cut the beef grains of cold water in the pot, add wine to cook, this step is to better go out of the beef blood foam.

4, cook the beef at the same time the green and red pepper and garlic with a processor into small particles, slow beat a stop, so that the vegetables out of the juice, but also not particularly broken. This step can also be put into the appropriate amount of ground ginger.

5, beef boiled out, wash with warm water a few times. Seasoning with water, rinse briefly, start a pot of oil! The oil is slightly hot, put a few seasonings, onions and cilantro, small fire slowly frying!

6, fry until the onion is golden, cilantro leaves are basically fried dry, fish out the ingredients, put the mushrooms and beef, low heat and slowly fry until golden on all sides!

7, the process of deep-frying beef should be constantly stirring, so that it is evenly heated.

8, beef fried like this is good!

9, crushed green and red peppers and garlic foam into the pan continue to stir fry on low heat, about ten minutes or so, stir fry the moisture after the beef and mushrooms back to stir fry evenly. Bean paste, soybean paste, sweet noodle sauce ratio of 1:1:1, add appropriate amount of sugar, soy sauce, aged vinegar to taste.

Stir-fry over low heat for about five minutes to fully flavor the beef!

10, add crushed peanuts and stir fry evenly can be out of the pot!

11, really super tasty, super rice, and no technology hard work! Packed into the refrigerator, you can eat for a long time Oh.