Pork ribs 400g

2. Water chestnut 100g

3. 1 eggs

4. 3 grams of green onions

5. 2 cloves of garlic

6. 2 tablespoons soy sauce

7. 5 grams of sugar

8. 20 grams of sesame oil

9. Appropriate amount of MSG

10. Appropriate amount of oil

How to make Drunken Pork Ribs:

1. Cut the ribs into small pieces and soak them in water for 1 hours.

2. Wash and peel the water chestnuts.

3. Chop onion and garlic and set aside.

4. Stir the pork ribs and water chestnuts evenly.

5. Add eggs and mix well.

6. Add raw ingredients.

7. Stir the ribs into batter with your hands.

8. Heat the oil in the pot until it is 60% hot.

9. Put the battered ribs into the pot one by one.

10. Add pepper, sugar, vinegar and soy sauce to the onion and garlic bowl to make a drunken juice.

11. Fry the pork ribs until golden brown and cooked through.

12. Remove the oil and add it to the drunken juice, stir quickly and evenly.

Tips:

The ribs should be fried crispy and not easy to soften after adding marinade. Be sure to quickly add the prepared sauce to the fried pork ribs and mix well