ingredients preparation: a piece of chicken breast, a carrot, appropriate amount of corn kernels, appropriate amount of green beans and appropriate amount of minced garlic.

Steps:

1. Add soy sauce, oyster sauce, cooking wine and starch to the diced chicken and marinate for half an hour, waiting for the taste.

2. Boil the jade, green beans and diced carrots in boiling water for one minute, then take them out and drain.

3. add a little oil to the pot, stir-fry the chicken breast until both sides are brown, and then add minced garlic.

4. add butyl.

5. add seasoning: one spoonful of salt and one spoonful of oyster sauce, stir well and then serve.