When it comes to bamboo fungus, I don't know how many friends have eaten, bamboo fungus is a kind of parasitic in the dead bamboo, long out of the cryptogamic fungus, flavorful, crisp, and nutritious, rich in flavor, its taste delicious, since ancient times, listed as one of the "grass eight treasures". However, many friends do not know how to eat bamboo fungus, so this issue of food tutorials, Tianjianmei food shop is ready to share a few kinds of bamboo fungus characteristics of eating, like to eat bamboo fungus friends hurry to watch it, like food friends also do not forget to give me a point of attention, I will be updated every day to share different food tutorials, I believe that there will always be one will be you want to learn the dishes da!

Practice 1: Bamboo fungus sweet soup with red dates

Prepare the following ingredients: 6 bamboo fungus, 12 red dates, quinoa 20 grams, brown sugar moderate

Specific methods are as follows: In order to make the taste of the bamboo fungus is better, in the washing of the bamboo fungus can be added a little fine salt, soaked for 10 minutes, the bamboo fungus cut off the head of the fungus cover, and then crushed the red dates, and the quinoa and the bamboo fungus soak all into the peach blossom! The big stew pot, according to their own taste and then add some brown sugar, and then add enough water, check the water level in the stew pot, and then add the stew pot to the inside, select the soup mode, time to this sweet soup is complete!

Practice 2: Bamboo Fungus Spare Ribs Soup

Prepare the ingredients as follows: 300 grams of spare ribs, 50 grams of bamboo fungus, 10 grams of dried shiitake mushrooms, 2 tablespoons of cooking wine, 1 piece of ginger, 1 small onion, 2 teaspoons of salt, 1 tablespoon of sesame oil, 5 grams of Chinese wolfberries, 1 root of parsley

Specifically, the method is as follows: Bamboo Fungus, dried shiitake mushrooms in warm water and standby, ginger slices, onions washed and beaten into a green onion joints, cilantro, washed and cut into small. Wash and cut small, pour boiling water into the pot, put ginger and scallion joints, add wine, under the ribs blanching, blanching ribs drained, put into a large bowl, add the soaked bamboo fungus, mushrooms and goji berries, add water submerged, covered with plastic wrap, and then put into the steamer, high heat steaming for 40 minutes, steamed out, add salt to taste, put on the cilantro can be garnished!

Practice 3: bamboo fungus chicken soup

Prepare the ingredients as follows: half a chicken, bamboo fungus 50 grams, wolfberry 10, salt, 1 ginger, pepper 1 teaspoon, water

Specifically, do the following: chicken cleaned and spare, dry bamboo fungus soaked in water for several minutes, cut off the root of the white circle, cleaned and spare, the pot into a sufficient amount of water, the chicken cool water! Under the pot, large fire after boiling to medium heat, the foam skimmed off, ginger and wolfberry into the pot, medium heat and cook together for about an hour until the chicken is cooked, bamboo fungus is easy to cook, chicken broth in the pot a few minutes before the soaked bamboo fungus can be, and then adjusted to the salt, pepper can be turned off the fire!

Practice 4: okra fried bamboo fungus

Prepare ingredients as follows: 200 grams of okra, 50 grams of bamboo fungus, 1 red pepper, 1 teaspoon of salt, 1 teaspoon of chicken

Specifically, do the following: the bamboo fungus in advance with the water soak, and then remove the head of the standby, okra cut into small pieces, cut small pieces of red pepper! Then start a pot with water to boil, add 1 tablespoon of cooking oil after the water boils, then blanch the okra in the pot, then fish out and spare! Then start a pot of oil and heat, put the okra bamboo fungus, add 1 teaspoon of salt, add 1 teaspoon of chicken essence, and then stir-fry evenly over high heat, then pour in the red pepper, stir-fry until raw, and then drizzle a little water starch, stir-fry evenly can be removed from the pot!

Practice 5: Steamed Bamboo Fungus

Prepare the ingredients as follows: 150 grams of dried bamboo fungus, a few goji berries, 2 cilantro leaves, a pinch of salt, a pinch of chicken powder

The specific method is as follows: soak dried bamboo fungus in water, then remove the head, and then a little bit of squeezed dry, add a pinch of salt, add a small amount of chicken powder, and then mix well, and then put into a dish, sprinkle a few goji berries, and then put a few goji berries, and then put a few goji berries. Steamer steamer after the steamer steam, into the steamer on high heat for 5 minutes, out of the pot and put on the coriander leaves garnish can be!

All right, friends! There are a lot of ways to eat bamboo fungus, delicious practices for the time being will first share these kinds of you, if you are reading this article in the process of tutorials, do not understand the steps, please leave me a message in the message area below this article, I see will immediately answer for you, if you have a better suggestion, or more delicious practices, the same is also welcome to leave a message in the message area to share! Of course, if you like these practices, and temporarily do not have time to do, you can also first bookmark this article Oh!

This is Tianjian Food, thank you for reading, we will see you in the next issue!

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