The process of making peach blossom cake is as follows:

Tools/raw materials: appropriate amount of milk, appropriate amount of glutinous rice flour, appropriate amount of peach blossom petals, appropriate amount of salt water, a glass basin, and a steam oven.

1. First, we pull off the petals of the peach blossom.

2. Then stir in salt water.

3. Then stir together milk and glutinous rice flour.

4. Then put it into the steamer and add peach petals.

5. Steam for about ten minutes to make fragrant peach blossom cake.