Lobster is a summer dish, and garlic lobster is a very popular one. Garlic mashed lobster is tasty and full of flavor, making it a great choice for summer parties. Below, we will introduce the steps to make garlic mashed lobster.

Materials:

1. 2 lobsters

2. garlic

3. ginger

4. green onions

5. salt

6. soy sauce

7. cooking wine

8. sugar

9. cooking oil

9. p>Steps:

1. Lobster treatment

Wash the lobster and cut off the legs and whiskers with scissors. Then cook the lobster in boiling water, remove it to cool and set aside.

2. Make garlic paste

Cut garlic, ginger and green onion into minced pieces and set aside.

3. Stir fry garlic paste

Heat a wok, add some cooking oil and stir fry garlic paste, ginger and green onion.

4. Make the sauce

Add salt, soy sauce, cooking wine and sugar to the sauteed garlic paste and mix well.

5. Stir-fry the lobster

Place the cooked lobster into the pan and stir-fry for a few minutes to coat the lobster evenly with the sauce.

6. Remove from the pan

Plate the sautéed lobster with garlic paste and garnish with chopped scallions.

Tips:

1. When cooking lobster, you can add appropriate amount of salt and cooking wine, so that the fishy flavor.

2. When frying garlic paste, the fire should not be too high, so as not to fry paste.

3. After the lobster is fried, you can sprinkle some sesame seeds and chili powder to increase the taste.