Tofu skin, two pieces of salt, 3 grams.

Oil10ml meat stuffing 200g

2 grams of chicken essence is extremely delicious, 5 ml.

2 grams of pepper and 2 chives.

3 grams of ginger starch

One egg

The method of frying bean skin rolls

Step 1

Chop shallots and chopped green onions, and mince ginger.

Step 2

Add chopped green onion and Jiang Mo into the meat stuffing, add salt, which is very delicious. Grasp the chicken essence and pepper evenly.

Step 3

Beat in one egg and add starch.

Step 4

Stir well and marinate for a while.

Step 5

Spread the bean curd skin on the cutting board, brush the egg liquid evenly with a brush, spread the meat stuffing evenly on the bean curd skin with chopsticks, and roll it tightly.

Step 6

Cut the uniform diamond-shaped block diagonally with a knife.

Step 7

Turn it over and tidy up the meat.

Step 8

The electric cake stall is heated, and the oil is spilled and dispersed. The bean skin rolls are neatly packed and fried for 3 minutes, then turned over and fried for 3 minutes.

Step 9

Fry until golden brown on both sides, and then take out the pan and plate.

Cooking skills of fried bean skin rolls

Don't mix the meat too thinly, it's not easy to roll when rolling. Chopped onions or chopped water chestnuts can also be added to the meat stuffing. It will taste better. Pay attention to the heat when frying. Don't use too much oil. Oil and water will also drain from the meat stuffing, so don't worry about sticking to the pot.