material

Conch meat 300 g

Coriander1tree

Ginger1small pieces

Dried Chili 8 ge

seasoning

50 grams of edible oil

2 tablespoons of soy sauce

Cooking wine 2 tsp

Sugar 2 tsp

2 teaspoons of refined salt

method of work

1. Wash the snail meat; Wash coriander and cut into powder; Wash and shred ginger;

2. Heat the oil in the pan, saute ginger and dried chili until fragrant, and add the snail meat.

Stir-fry until cooked, then add soy sauce, cooking wine, sugar and salt, stir well, and finally add

Add coriander and mix well.