Ingredients ?

Eggs

Four

Meat mixture

A small pot

Spinach

Salt

Pinch

Starch

Carrots

Scallion

?

How to make egg dumpling and spinach soup ?

Four eggs and a small bowl of meat mixture. Beat the eggs into a bowl and stir, put a little salt and starch and stir well; I put some carrots and scallions in the meat filling, add the ingredients to taste beforehand

First, heat the pan, pour a little oil, and then scoop two small spoonfuls of egg mixture, rotate the pan, so that the egg mixture is evenly spread into an egg skin, put the meat filling on one side of the egg skin, and then use a spatula to lift the egg skin and cover the meat filling, then it will become a dumpling shape. Be sure to keep the heat low or you'll have your hands full. As soon as the egg skin is shaped, put the meat mixture in. Turn the egg skin over and the edges of the dumplings will stick to each other because the egg mixture hasn't completely solidified yet. The egg dumplings are pushed to one side of the pan, and continue to make egg dumplings in the bottom of the pan, look at me in a moment to do so much

Put the good egg dumplings on a plate, spinach, in fact, the egg dumplings in the meat is not yet cooked

Pour the pot of water to a boil, put the egg dumplings in the water to cook

Lastly under the spinach, fragrant egg dumplings, spinach soup can be eaten