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Can anyone help me make a menu for a table of 8 Szechuan dishes and 5 cold dishes with a budget of $200? Rush rush rush!
Parents,

Hello,

8 Sichuan dishes are: ① eggplant with fish, ② Mapo tofu, ③ Gongbao chicken, ④ shredded pork with green pepper, ⑤ chestnut roasted chicken, ⑥ hot and sour shredded potatoes, ⑦ braised fish, ⑧ stir-fried pork.

5 cold dishes are: ① crystal cold noodles, ② cold golden needle mushrooms, ③ cold black fungus with raw peppers, ⑤ cold three shredded pork, ⑥ cold cucumber,

Total price is less than 200,

The first of the 8 dishes is priced at 10-12.

The second is priced at 8-10.

The third is priced at 12-18.

The fourth is priced at 8-12.

The third is priced at 12-18. The fourth course price 8-12.

The fifth course price 10-15.

The sixth course price 8-10.

The seventh course price 18-25.

The eighth course price 10-12.

Separately, all of them are served in medium plates.

I don't need to tell you the price of the cold ones, all of them don't need to be totaled 200.

I hope my answer can help you.