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Is the origin of almonds in China? Where is the origin of almonds?
1, the origin of almonds is China, and besides China, almonds are also cultivated in Indian, Pakistani, Iranian and other countries. Almond is a woody oil tree and dried fruit tree in the world, with high economic value and high output value benefit.

2. Fruiting in a few years: The grafted almond trees can blossom and bear fruit in 2-3 years after planting, bloom in February-March, mature in July-August, and can be picked after the peel cracks. Picked almonds are dried in the sun, and can be marketed after processing.

3. Yield per mu: The edible part of almond is the kernel in the stone, and the stone after the fruit is ripe and cracked is the nut to be harvested. In general, the yield per mu is about 3,000 kg.

4. Nutritional components: Almond has a high nutritional value, and the nuts contain various nutritional components such as fat, protein, vitamins, sugar and amino acids, which are of high edible value and can supplement various trace elements in human body. This kind of nut is suitable for growing in the northern region, and the planting area in Xinjiang is large.