1, pour a bowl of water in the pot, then pour more than half a bowl of sugar, boil over high heat, stirring constantly in the middle, first put the sugar in the pot, and then add clean water, the amount of water added to soak through the white sugar is appropriate. Then add heat while stirring, when all the sugar liquid in the pot boils, stop stirring and continue to add heat over low heat. To the pot after the splitting sound, until the high heat boil, big bubbles into small bubbles, color slightly yellow on it, with chopsticks dipped into a little sugar liquid into cold water to cool, after cooling, there is the feeling of eating fruit candy, proving that the fire is just right.
2, the hawthorn center cut a knife, cut to the core of the place, along the hawthorn surface turn around, and then twist a little, separate the two petals, the inside of the hawthorn nucleus removed, and then put the two petals together, so that a good de-seeded hawthorn; the same way will be the core of the jujube removed standby, will be strung up with bamboo skewers hawthorn, a string of almost string of 5-6 or so, will be strung up hawthorn dipped in boiled sugar liquid, placed in the Brush the oil on the board, let stand for an hour can
Need to pay attention to is the boiling sugar thinning time in the middle to keep stirring, and boiled out of the sugar thinning is too white if it will stick to the teeth, too thin, if it is more bitter, the color is slightly yellow can be
will be ready to do a good job of ice sugar gourd drying for an hour after a particularly crisp and particularly tasty
The ice sugar gourd is also a good way to make a good meal.