Dandong is a city in Northeast Liaoning. As a coastal city, it really depends on water, and almost all the food is on the water. So, besides what prawns and oysters we are familiar with, what other delicious sea food are there? To be exact, what other delicious specialties are there in Dandong? Let's take a look at it with Xiaobian.

Seafood

Well, the first place must be seafood. When it comes to Dandong's seafood, we can't help but mention one yellow and one white, also known as Dandong's "double freshness", that is, the famous yellow locust and noodle fish. You must not miss going to Dandong. In addition, shrimps, scallops, crabs and prawns are all well-known and praised seafood in Dandong. There are many seafood restaurants in the seafood street and food street in Dandong, which are delicious. In addition, Xingwang Seafood Restaurant in qianyang town, donggang city is also well-known. You can take a taxi from downtown Dandong to 5 yuan.

BBQ

BBQ is very common in Dandong, especially in summer and autumn. Streets and alleys, barbecue shops, barbecue stalls row upon row, and even residents' doorways can set up barbecue grills to roast seafood, kebabs and various vegetables. Every family has its own characteristics, so it's always right to choose a popular place to sit down. Barbecue is mainly concentrated in the neighborhood of Sanma Road and Erma Road. There are pure seafood barbecues in Dandong, and the famous barbecue cities include Taibai and Yang Shulin. There are also many small shops on the street that operate seafood barbecues, which are delicious, but the sanitary conditions are relatively general.

Braised pork

This is the opening picture. It's very attractive. Braised pork is a special snack in northern China. Different places have different ways to make braised pork. Dandong braised pork is made of mung bean jelly as the main ingredient, sesame sauce, shrimp oil, garlic paste and white vinegar as seasonings. Cut the bean jelly into small pieces, fry it in an iron pan with less oil until it turns yellow, put it on a plate, and pour in the prepared sesame sauce, shrimp oil, garlic paste and white vinegar and mix well to serve. Remember, the stew must be fried for a long time, and sesame sauce and hot sauce should be put more, so that it tastes good.

Korean flavor

There is a large proportion of Korean people in Dandong. Dandong and neighboring Korea are across the river and have been in contact for generations. The living customs of the two countries have influenced each other, so Korean flavor is also quite popular in Dandong. Along the Yalu River, there are many restaurants with Korean flavor. Among Korean flavors, dog meat is a must-taste food. There are also bibimbap and miso soup, both of which are required on the table. Or walk along the Yalu River to North Korea Middle School, a Korean-style restaurant on the roadside. Authentic Korean bibimbap is full of ingredients and quantity, and the price is very cheap, and the taste is excellent.

Big banana soda

When it comes to "Big banana soda", almost no Dandong people don't know that many Dandong people grew up drinking this soda, which is a part of Dandong people's childhood memories. Drinking it can relieve summer heat and quench thirst, and the price is reasonable, but it is not unique in taste and has no banana flavor at all, but because it is unique to Dandong, it is a drink that Dandong people cannot live without. You can buy it in restaurants or supermarkets or even shops with cold drinks cabinets on the roadside.

Sour Soup

Sour Soup is a traditional flavor food of Manchu, which rose from Benxi area, extended to Kuandian, Xinbin and Tonghua, and finally became the staple food in Changbai Mountain area. Later, not only Manchu people liked it, but also Han people and other ethnic groups ate it. The method of sour soup is to soak corn in water for about a week, then grind it into water, then filter out the coarse dregs in the water with a fine-grained cloth bag, and then put the fine flour left after filtration in a jar for fermentation, and then take it out when it is a little sour, and it will become soup noodles. You can usually eat it in roadside shops and restaurants.

well, let's introduce these special foods first. There must be something that Xiaobian doesn't know. Let's choose these and try them first.