When using tomato juice to make tofu, it is best to collect the juice 2-3 minutes before cooking. Tofu is a very common ingredient in daily food, from the most primitive onion tofu brain mixed with tofu to Mapo tofu among network celebrities, which are all classic dishes. We usually use old tofu for this dish. In our hometown, old tofu from hometown is very common in the market. Generally, there are few such hard old tofu in the south. Of course, you can also choose a little harder, but pay attention to turning over when frying. Preheating the electric baking pan and adding some rapeseed oil can make the fried tofu more golden, shiny and beautiful in color.

1. Tofu is a very good home cooking material, which is not only affordable, but also various. The protein it provides can also make people feel full. Besides the traditional tofu in China, Japanese tofu is also a good choice. Tomatoes can be said to be a versatile side dish and can collide with various ingredients. Tofu is not only rich in protein, but also can reduce blood fat. Stir-fry until the tomatoes are chopped and boiled into juice, add appropriate amount of sugar and salt, and add a little tomato sauce to continue cooking if you like the thick taste.

Tofu is a very common food in life. Tofu is known as "vegetable meat" because it contains a variety of essential trace elements and high-quality protein. The digestion and absorption rate of tofu is as high as 95%, and this healthy food has always been loved by everyone. But in order to give full play to the nutritional value of tofu, we should pay attention to collocation. Normal tofu will have the unique flavor of bean products. Inferior tofu has a strong bean smell and other peculiar smells.

3. Cut the prepared Japanese tofu into small pieces. Japanese tofu is especially tender. It is better to cut with a thinner knife, which will be more uniform and beautiful. After cutting, we fry Japanese tofu in oil until both sides are golden, then add minced garlic and tofu and stir-fry until fragrant, and then we can pour our soul sauce. Stir-fry evenly, add appropriate amount of water, stew for two minutes, collect juice on high fire, and then take out the pan and plate. A tomato juice sweet and sour Japanese tofu is ready. Don't forget to sprinkle some charming chopped green onion before serving. The above is the answer to the best question about how long it takes to collect the juice before cooking the tomato juice tofu.