Ingredients: 10 chicken wings, green onion, ginger and garlic, 2 Sunkist oranges, 1 red and green colored peppers, 1 purple-skinned onion, 3 taels of bitter chrysanthemums, 1 catty of cherry radish, etc.
Seasonings: orange juice concentrate, custard powder, mung bean starch, Huadiao wine, soya sauce, salt and sugar, white pepper powder
1, use a fork on the Chicken wings, insert some holes, can make the chicken wings easier to taste.
2, marinate chicken wings: green onion, ginger, salt, cooking wine, marinate for ten minutes and then wrapped in a layer of dry starch.
3, cut out the orange flesh and orange peel, and rub the surface of the orange peel with salt, can remove the orange peel paraffin.
4, coo juice: in the pot sautéed onion, garlic cloves, add water to simmer into a thick white soup, then add orange peel, orange juice concentrate, salt, sugar, and finally custard powder and water, poured into the soup, simmer for 10 minutes.
5. Pour oil in a pan, and put the chicken wings under 30% hot oil temperature, keep turning the wings over in the pan to fry the crispy shell. After 5 minutes of deep-frying, the chicken wings are basically ripe, so turn up the heat to burn out the excess fat.
6. To determine if the chicken wings are mature, use chopsticks to insert a small hole in the chicken wings, and when the chicken wings run out of oil, it means they are ripe.
7: Strain the orange peel and other condiments from the sauce with a colander, and thicken the soup in a pot over low heat.
8: Stir in the fried chicken wings, and keep stirring to coat the chicken wings with the sauce.
9: Finally, add the orange meat and red pepper.
10, out of the pan