According to the market price in February 2020, the fees of the two ace majors, Golden Chef and Classic West Point, are relatively high. Generally, it is about 40,000 yuan for two years, and the fees for other majors vary from one year 1 10,000-10.5 million.
Its majors are divided into four classic majors and short-term popular majors. The four classic majors include classic chef, golden collar chef, western chef and classic west point, which usually include 2-3 years of professional skills, professional qualification certificates and employment arrangements.
Short-term occupations include cooking elite, western food elite and west point elite, all of which are one-year projects. Students who pass the examination after graduation are recommended to work in hotels, restaurants and other catering enterprises or start their own businesses.
Generally speaking, the long-term professional tuition fee of New Oriental cooking school is about 1 10,000 to 20,000 yuan per year. Students who have been in school for one year or more will be recommended by the school for related jobs, with a monthly salary of more than 5,000 yuan. The short-term professional tuition fees of New Oriental cooking school range from several hundred yuan to several thousand yuan, mainly focusing on interest classes and entrepreneurship classes.
Extended data:
The teaching mode of New Oriental cooking school;
Teaching Mode new oriental cooking Education has always attached great importance to the research of teaching mode, closely linked to the catering market demand, and refined the advanced phased, modular and project-based teaching mode in China. One-on-one tutoring by culinary masters and famous teachers, hands-on teaching, and strengthening students' operational skills and professionalism.
1, "integration of theory and practice" teaching has changed the traditional teaching method of "half-day theory and half-day practice". Theory and practice are carried out in the same classroom at the same time, which ensures the high quality of students' "theory" and "practice".
2. In the learning process of each course, the "project standard system" is implemented in stages to ensure that students learn well and thoroughly, step by step, and ensure the teaching quality.
3. Before graduation, the interactive "simulated restaurant" teaching students enter the simulated restaurant for practice drills, exchange kitchen jobs with each other, and familiarize themselves with the whole workflow of the hotel back hall in advance to ensure the smooth employment of the students.
Baidu Encyclopedia-New Oriental cooking school
New oriental cooking education official website-popular major