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A large number of English dishes, such as: cabbage, xianggu, radish, and so on.
Greens vegetables

Chinese cabbage

Cabbage (cabbage)

Rutabaga kohlrabi

Tomato tomato

Hyacinth lentil

Rape coie or rape

Eggplant aubergine or eggplant

Garlic garlic

Onion

Scallion or Chinese green onion or welsh onion.

Shallot with shallot

Leek with green garlic

Edible fungus

Tremella tremella or white fungus

Day lily of day lily

Endive of endive

Cauliflower of cauliflower

Spinach spinach

White spinach or swamp cabbage

Celery of celery

Amaranth

Zucchini gield pumpkin

Fennel or anise

Sweetbell redpepper

Hot pepper

Pepper pepper

Ginger ginger

Carrot carrot

Radish

Water caltrop

Chinese chives of leek

Leek hotbed chives

Cabbage wild cabbage

Edible wild herbs

Sherry red potherb mustard

Bean sprout bean-sprouts

Laver of laver

Lotus root

Bamboo shoots bamboo shoots

Winter bamboo shoots

Lettuce lettuce

Taro taro

Asparagus (asparagus)

Wild rice stem of Zizania latifolia

Cucumber cucumber

Momordica charantia baisampeer

Cucumber snake melon

Wax gourd of wax gourd

Luffa sponge gourd

Pumpkin cushaw

Mushroom Mushroom

Dried mushroom

Potato potato

Sweet potato

Cassava cassava

Chinese yam

Corn corn

Pea pea