Although scallop is rich in nutrients, children's body, gastrointestinal tract and various organs are in the development stage, which is delicate and difficult to digest. The sodium glutamate contained in scallop can be decomposed into glutamic acid and tyrosine, which are transformed into toxic and harmful substances under the action of intestinal bacteria, which will interfere with the normal metabolism of brain nerve cells.

What are the taboos of scallops? 1, scallops and sausages can't be eaten together, scallops are rich in amine substances, and sausages contain nitrite. Eating the two foods at the same time will combine into nitrosamines, which is harmful to human body.

2. The scallops are cold in nature. When eating, it is best to avoid eating with some cold vegetables and fruits such as spinach, cucumber, watermelon and pear, and you should not drink some iced drinks immediately after meals.

3. It is best not to drink beer while eating scallops. Drinking a lot of beer when eating scallops will produce too much uric acid, which will be deposited in joints or soft tissues, causing inflammation of joints and soft tissues, leading to gout.

From the above, we can know that children are not suitable to eat scallops, because children's bodies are still developing, and their physical endurance can't be compared with that of adults. Some foods that are very friendly to adults may burden children's bodies. Therefore, parents must carefully choose ingredients suitable for children when supplementing their children's nutrition to avoid unnecessary consequences.