Main ingredients: 500 grams of chicken, 150 grams of pork belly strips.

Accessories: 5 grams of cooking wine, 8 grams of ginger, 2 red dates, 3 slices of angelica, 2 grams of codonopsis, 2 grams of wolfberry, 2 grams of astragalus, 0.5 grams of white pepper, 0.5 grams of flower pepper, 150 milliliters of pure milk.

1, prepare the ingredients.

2, chicken cold water in a pot, add 5 grams of cooking wine, ginger 8 grams.

3, blanch to remove fishy blood foam.

4, add water to the pot, add chicken, 150 grams of pork belly strips, 2 jujubes, 3 slices of angelica, 2 grams of codonopsis, 2 grams of astragalus, 2 grams of wolfberries, mix well.

5, continue to add water, 0.5 grams of white pepper, 0.5 grams of pepper, small fire for 2 hours.

6, and finally add pure milk, continue to boil 15 minutes can be out of the pot.

7, the finished picture is as follows.