How long does it take to cook the bird's nest? It depends on the type of bird's nest and whether it is frozen. If it is quick-frozen meat swallow, it needs to be cooked for a longer time, usually 12 to 14 minutes. And if it is fresh meat, it only takes 2 to 3 minutes.
For the ingredient list and production steps of pork swallow, you can refer to the following:
Ingredients list:
* Appropriate amount of diced pork
* 2 green onions
* 20g sugar
* 16g MSG
* 1g salt
* 2g chicken essence
p>* 1 gram of pepper
* An appropriate amount of dried swallow skin
Preparation steps:
1. Cut the pork into cubes and put it into a food processor. Beat for 10 seconds to form a meat filling.
2. Chop the green onion and mix with the meat filling.
3. Add sugar, monosodium glutamate, salt, chicken essence and pepper and continue to stir evenly.
4. Freeze the mixed meat filling for 2 hours to make the meat filling slightly frozen and hard for subsequent packaging.
5. Take an appropriate amount of meat filling and place it in the center of the dry swallow skin, fold the swallow skin in half so that the meat filling is close to the swallow skin.
6. Pinch the two ends of the meatball toward the middle with your hands, so that the edges naturally bend into a long spring flower shape.
7. Place the wrapped meatballs in a cage, steam them over high heat for 5 minutes and take them out.
8. Put the steamed pork belly into a pot of boiling water, bring to a boil over high heat, and cook for 5 to 8 minutes.
9. Take out the cooked meatballs, put them into a soup bowl, and sprinkle with minced celery.
10. Bring the soup to a boil, add appropriate amount of shrimp oil, Shaoxing wine, and MSG, stir well, pour into a soup bowl, and sprinkle with sesame oil.
The above is the ingredient list and production steps of the meat swallow for your reference.