Ingredients: rice, eggs, vegetable oil.

Practice: Cool the cooked rice a little and knead it into a rice ball (it won't stick to your hands if you get some water on your hands). Beat the eggs well, add a little salt, and roll rice balls in the egg liquid. Pour some oil into the pot, add the rice balls and fry until brown.

2. Purple potato cake

Ingredients: purple potato, white sesame, a little vegetable oil.

Practice: Peel the purple potato, cut it into thick slices and steam it in a steamer. Mash the purple potato with a spoon, knead it into balls, and then press it into cakes. Put a little vegetable oil in a non-stick pan and fry for five minutes on both sides of low heat. You can sprinkle some sesame seeds when cooking.

3, egg milk potato cake

Ingredients: potato (yellow skin) 200g, egg 75g, milk 50g, wheat flour 10g, salt 2g, sugar 10g, and chicken essence 2g.

Practice: Eggs are shelled and put into bowls; Add milk, salt, sugar and chicken essence, and stir into egg milk juice. Steamed potatoes, peeled and mashed into mud; Add flour and egg milk to mashed potatoes and knead into dough; Processing the dough into balls with the diameter of 1 cm, and gently flattening them by hand; Fry in the oil pan until both sides are golden, and put on the discharge tray.