Garlic Vermicelli Baby Cabbage

Ingredients: 1 baby cabbage, 150 grams of mushrooms, 1 small piece of vermicelli, 5 minced garlic cloves, chopped green onions, millet pepper.

How to do: 1 baby vegetables and mushrooms to break open and wash, fans soaked in hot water and softened fish out of the water to drain a little spare.

2 mix a sauce sauce: start the pan heat a little oil small fire sautéed garlic, millet pepper, add 4 spoons of soy sauce? half a spoon salt? Half a spoonful of sugar, pour a little water to boil off the fire.

3 baby vegetables spread into the dish, put the golden mushroom and fans, drizzle with sauce, steamed for 20 minutes under water.