Chicken wings ingredients: chicken wings or chicken wings 8~ 10, 6 slices of ginger, 3 cloves of garlic, 2 tablespoons of soy sauce, proper amount of chicken legs without wine fermentation, sesame method: 1, washed chicken legs, sliced ginger, sliced or chopped garlic cloves. Put the chicken leg and half of the ginger slices in the pot together, add water and pat until cooked. 2. After boiling, a lot of foam will be produced. Pick up the chicken leg, clean it, and control it ~3. Heat the oil pan and fry the remaining half of the ginger and garlic slices until cooked. 4. Add chicken legs and stir fry until the surface fades slightly. 5. Add soy sauce, stir well, and color the surface of the chicken leg. 6. Make wine in the pot. If it's in the wings, you'd better swallow the chicken leg. If you use all the chicken wings, you can only pour half the relative height of the chicken wings. 7. Cover and cook over low heat.

Fish food with chopped pepper: 65438 fish head (silver carp) +0 chopped pepper, 1 spoon salt, 1 head garlic, 1 head shallot, small amount of shallot, appropriate amount of yellow wine, appropriate amount of oil and appropriate amount of white pepper: 1. 2. Heat the vegetable pot with some oil, chop the ginger and garlic, fry them in the pot until golden brown, and drain the oil for later use. 3. Add water to the pot and bring it to a boil. The dish is padded with Dongru and G5 Minger tablets. Put the fish head with chopped pepper on the pot cover and steam it over high fire. 5 minutes later, remove the fishy water from the steamed fish, spread chopped pepper and fried ginger and garlic, cover the pot and steam for 15 minutes.

Garlic perfume tofu food: water tofu, garlic, oil consumption, salt, onion, soy sauce, white pepper, sugar, sesame oil. Practice: 1. First, cut tofu into triangles, chop garlic and make onions into onion segments. 2. Pour a proper amount of cold water into the bowl, add a teaspoon of salt, consume a proper amount of oil and soy sauce, sprinkle with white pepper, add sugar and garlic, and stir for later use. 3. Pour the oil into the pot, put the tofu into the pot, and fry one side and then the other side with low fire.