The steps of "DIY muffin powder" perfect copper gong burning
1. Add sugar to the eggs, break them up and stir well.
2. Add honey and mix well
3. Sift in muffin powder and stir well.
4. Add liquid butter, mix well, add milk in several times, adjust until the batter surface is smooth and the low marks disappear quickly (the milk may not be used up), and refrigerate in the refrigerator 15min.
5. Preheat the pan with low heat, pour in a proper amount of batter, fry until the surface bubbles and bubbles begin to burst, turn it over and fry the other side lightly for a few seconds.
6. Spread the bean stuffing on the lightly fried light side, leaving the edge blank.
7. Cover with another piece, and the bronze gongs will be cooked! Start quickly, or you will be eaten by Tinker Bell.
8. ps. The purpose of standing and refrigerating is to defoam, so that the fried bread is uniform in color and will not appear spots on the right.
9. Continue ps. Time should be well grasped. If the bubble bursts, turn it over quickly, otherwise the color is too dark and it is not beautiful enough.