1, prepare a proper amount of fruit.

2. Put the prepared anemone into a casserole filled with water.

3. Simmer for 20 minutes.

The scientific name of rhubarb with thick leaves. Because it is shaped like a glans, it is also called "Yang Guo", "Bushen Guo", "Yishen Zi" and "Maguodum". It smells like fresh wood, and raw nuts taste bitter and sweet.

Fengguo likes sunny places with high temperature and no flowers. It bears fruit every three years. Fruit must be picked at a high temperature of 30 degrees 100 days in the late stage of ripening. It is the main raw material of "Indian God Oil".

Pollen fruit is produced in southeastern Guangxi and some mountainous areas of Guangdong, belonging to FAGACEAE.