Braised Beef with Potatoes and Fish Eggs

Methods:

Braised Beef with Potatoes

Main Ingredients: Beef, Potatoes, Carrots.

Blanching seasoning: green onion, ginger, yellow wine / cooking wine.

Seasoning: rock sugar, green onion, ginger, pepper, grass berries, sesame leaves, hawthorn, optional plus dried chili.

1. Beef is best in cold water, soak for a few hours, soak the blood.

2. Beef washed and cut into pieces, carrots, potatoes, washed, peeled, cut into pieces.

3. Beef cold water in a pot, add green onions, ginger, yellow wine, blanch to remove the foam, broken out.

4. Pour oil in the pot, add rock sugar, fried sugar color.

5. Add beef, stir fry color.

6. Add green onion and ginger, pepper, grasshopper, sesame leaf, dry chili pepper, stir fry to get the flavor.

7. Add soy sauce, soy sauce, stir fry evenly.

8. Add hot water, hawthorn slices, boil over high heat, simmer over medium-low heat.

9. Stew for about 60 minutes, add carrots and potatoes, add salt to taste.

Continue to stew, cook rotten to taste, large fire to collect thick soup, stewing time of about 80 minutes.

Fish eggs

Main ingredients: eggs, green peppers, fungus, carrots

Seasoning: Pixi County soybean paste, shallots, garlic

Fish sauce: recommended ratio, vinegar 3 spoons, 3 spoons of soy sauce, sugar 2 spoons, 1/2 spoon of dark soy sauce, add about 2 spoons of cornstarch, a small half-bowl of water about 8, 9 spoons

1. fungus in advance of the soak, remove the roots of the shredded, carrot Shredded, green pepper shredded, beaten eggs, scrambled and set aside, make fish sauce.

2. Pour oil in the pan, add PI County bean paste, fried red oil.

3. Add chopped green onions, garlic, stir fry.

4. Add shredded carrot?

3. Add shredded carrots, garlic and sauté.

5. Stir fry until slightly soft, add green pepper, egg and stir fry.

6. Pour in the fish sauce, stir-fry over high heat to thicken the soup, stir-fry evenly.