Main ingredients: moderate amount of vermicelli, 200 grams of fatty beef, 2 spoons of red pickled peppers, 3 pickled peppers, 1 box of duck blood, 1 handful of enoki mushrooms.

Accessories: cooking oil, 3 spoons of sesame sauce, 1.5 spoons of salt, green onion.

Steps:

1, prepare the ingredients.

2, remove the root of enoki mushrooms and wash it.

3, duck blood wash and slice.

4, frying pan into the appropriate amount of cooking oil, put the pickle sauce and pickled peppers.

5, add chopped green onion.

6, stir-fry until red oil comes out.

7, pour in the appropriate amount of stock or water. Add one and a half tablespoons of table salt.

8, first put the enoki mushrooms to cook.

9, after the mushrooms are cooked, put in the vermicelli.

10: Put the cooked mushrooms and vermicelli into a bowl.

11: Add duck blood and cook for 3-5 minutes.

12, finally put in the fat beef, fat beef a little hot, brown and turn off the fire can be.

13: Pour the fat beef and duck blood on top of the vermicelli and enoki mushrooms that were fished out between them, and add three spoons of sesame sauce.

14, stir and open to eat.