There are many common foods. When choosing some foods, you also need to understand all aspects of the food. When you eat in this way, it will not cause any harm to your own health. What about duck clavicle? Many people like to eat duck clavicle, and there are many ways to make duck clavicle. When making such ingredients, you must first understand the duck clavicle production process, so that the production can proceed smoothly.

When making duck clavicle, you must also pay attention to the matching of ingredients. When making this kind of delicacies, there are also many choices of auxiliary ingredients, so before making, these are also important. Yes, you need to prepare it first.

How to make duck clavicle:

Ingredients: 500g duck clavicle

Accessory ingredients: 10g peppercorns, 8 red peppers, appropriate amount of stewed meat, 30g dark soy sauce, 30ml 30ml light soy sauce, 15ml cooking wine, 20ml rock sugar, 15g red yeast rice powder, 5g salt, appropriate amount of chicken essence, appropriate amount of ginger

Steps:

1. Prepare all the ingredients.

2. Put the stewed meat ingredients and peppercorns into tea bags respectively.

3. Wash the duck clavicle, blanch in boiling water and cool until set aside.

4. Put the stewed meat package in the pot, then add onion, ginger, and red pepper

5. Add dark soy sauce.

6. Add light soy sauce.

7. Add fish sauce.

8. Add cooking wine.

9. Add red yeast powder.

10. Add rock sugar.

11. Cook the marinade over high heat for 15 minutes to release the aroma.

12. Add the duck clavicle.

13. Cook over medium-low heat for 40 minutes, then add salt and chicken essence to taste.

14. The duck collarbone has been colored.

15. Turn off the heat, cover and simmer for 30-60 minutes to allow the flavors to absorb.

Tips

Blanch the duck clavicle to remove the fishy smell and blood.

It is best to soak the marinated duck clavicle in the marinade to let it absorb the flavor, so that it will taste delicious.

Monascus powder can enhance flavor and color. If it is not available, you don’t need to add it.

The above is a detailed introduction to the preparation of duck clavicle. It is a good choice to make duck clavicle according to the above method. This production method makes the duck clavicle taste better and has a very good texture when eating. Yes, this delicacy also takes some time to make, so don't be too hasty when making it.