Main ingredients

400g salt, 250g ginkgo kernels

Steps of salt-baked ginkgo (gingko)

1. Clean and dry Put the whole bag of salt into the iron pot and spatula, stir-fry the salt first, let the washed ginkgo dry for a while (slightly moist), stir-fry with the hot salt, cover the pot, and put the stove on Turn to the lowest heat and stir-fry every 2 minutes until the water dries up and the ginkgo is cooked and changes color.

2. Dig out the ginkgo in the salt and put it on a plate. It feels a bit like hunting for treasure in the desert.